When Van Truex defined the difference between designing and decorating, he used the analogy of preparing a roast of beef. Design, he said, is the preparation and cooking; decorating is the final seasoning, the savoring.
To barbecue is a way of life rather than a desirable method of cooking.
It really started cooking when I moved to Houston. I bought a house and got my own barbeque pit.
Learning, without any opportunities to share what we’ve learned, is a little like cooking for ourselves; we do it, but we probably won’t do it as well.
It’s the company, not the cooking, that makes a meal.